FoodFest 2013

Exhibitors this year include:

Handmade by Moo – chutneys, preserves, chilli sauces etc

The Anglo-Indian Chef – Curry packs

Yetland Farm – Rare breed pork sausages, bacon and black pudding

Herby4 – Apple juices from Exmoor and Quantocks

Cobbley Farm – Free range eggs, homemade pasties

Kaffs Kitchen – Gluten and dairy free cakes, pies and puds

Andrea Dyer – Sugarcraft and Cakes

Barton Farm Dairy – Organic artisan cheeses

Bloomberry Juice Company – Pure non-alcoholic juice cocktails

Radley Cross Market Garden – Flowers, vegetables and garlic

Outover Catering – Quices, pasties, home baking

Evenlade Traditional – Free range chicken and Dexter beef

Miles – Tea and Coffee, gift packs and hampers

Pork Heaven from Devon – Sausages, burgers bacon and black puding

Wonky Kitchen – Fudge, coconut ice fruit sweets

Home Grown Catering Co – Bread, deli, baked goods

Wessex Pantry – Pies and cheese

Rising Sun Hotel – Exmoor Ales and again cooking up seafood on the day!

Ardosia Slate – Slate accessories for the home

Lily Mays – Cakes

Dan the Fish Man Р Cooking up seafood outside again!

Mrs Mopps Chutneys and Preserves

West Kidland Farm – Rare and traditional meats

Toms Cakes -

Lawrence Fry – Hardwood bowls and boards

DW Simply Sprinkle – Dried herbds and spices

Washers Farm – Farmed Venison

MKS Distribution – Olives, nuts, turkish delight…

Juliet Wise – Cakes and Slines, Bespoke Wedding Cakes



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